With emphasis in Agricultural Logistics and Distribution Management, this program is designed to equip students with the knowledge and skills necessary to manage the production and distribution of agricultural products from farms to consumers.

Upon completion of the course, students will have the capability to articulate the worldwide interconnectedness of food supply chains and elucidate the significant factors for global demand for food products. In an era where professional supply chain management is critical to the success of the agricultural industry, this program addresses the unique challenges and opportunities within this sector

Developed to fulfill a need in the Construction profession, this program will provide completers with a set of essential skills and knowledge to ensure the productivity needed in the workforce. In today’s world, there is a shortage of all levels of employees in the construction industry. A certificate in construction will really enhance a student’s employment potential. This certificate will give the student an opportunity to be gainfully employed in the construction career in an entry level construction technician position. Reading plans and interpreting specifications is the basis of upward mobility in the construction career field.

The certificate will increase the student’s chances for getting internships and a possible income increase income for their beginning salary.  This program will cover various aspects of construction pertaining to safety, construction materials and procedures, site planning, design, and professional development for a construction career.

Certificate in Cybersecurity is designed to provide students with knowledge and educational training to work in the technology industry through courses in Information Technology, Information Technology Security, Cyber Crimes, Computer Science, Networking, and Java.

Aimed at equipping individuals with essential knowledge and skills to ensure the safe and hygienic production, handling, and distribution of food products. This program will cover various aspects of food safety, including proper storage, hygiene, quality control, and compliance with industry standards and regulations.

By addressing these critical areas, the certificate program will empower participants to mitigate foodborne risks and promote public health. It will serve as a valuable resource for individuals working in the food industry and those seeking to enhance their understanding of food safety practices, ultimately contributing to a safer and healthier food ecosystem.