Main Content

Foodservice/Restaurant Management

The Foodservice and Restaurant Management program focuses on preparation of students for managerial and supervisory positions in the food service industry as food production managers, food and beverage supervisors, personnel training supervisors and consulting food specialists. This program is designed for individuals who do not wish to become nutritionists or Registered Dietitians.

For more information on the program, view the Foodservice/Restaurant Management curriculum.
 
Objectives:
 
1. To provide experiences for students to gain knowledge of fundamental foodservice operations and management.
 
 2. To prepare students for managerial positions in the hospitality foodservice industry.
 
 3. To provide students with the opportunity to develop analytical skills in research or other self-directed projects.
 
 4. To prepare students to pursue graduate study in hospitality foodservice administration or related fields.

---

Contact Us

Dr. Marilyn Bailey
Interim Chair
Phone: (870) 575-8807
Email: baileym@uapb.edu
 
Department of Human Sciences
University of Arkansas at Pine Bluff
1200 North University Drive
Mail Slot 4971
Pine Bluff, Arkansas 71601
Phone: (870) 575-8817
Fax: (870) 575-4684